rhett house Inn hotel RESTAURANT

The Rhett House Inn restaurant is located on the main floor of the inn. A gourmet southern breakfast is served in the dining room and on the verandah from 8 a.m.-10 a.m. with hot tea, coffee, and coffee cake served in the parlor beginning at 7 a.m. Homemade sweets and tea are offered in the parlor from 11 a.m.-5 p.m., followed by light hors d’oeuvres in the living room from 6 p.m.-7 p.m. and then dessert to top off the day in the kitchen from 7 p.m.-10 p.m.

Join us each Sunday between 11 a.m and 2 p.m. for our delightful brunch with mouth-watering specialties like Fresh Local Shrimp & Grits, Pecan Crusted French Toast with Caramelized Bananas or one of our most requested items Handmade Cheese Blintzes with Blueberry Sauce. And of course you can't forget the Bloody Mary or Mimosa! The Inn also serves dinner on special evenings throughout the year (something locals will tell you that you don't want to miss).

The inn often has guests arriving through the back door and through the kitchen, a place that is instantly homey with a six-seat farmhouse style dining table on the left and a professional grade kitchen to the right. During dessert, guests often chat with others while savoring a slice of chocolate cake or apple pie a la mode with a great cup of coffee, decaffeinated if you prefer, or hot tea. The atmosphere is like that of a midnight raid on the kitchen with a dear family member.

The kitchen is also one of the newer parts of the house. When the home was built in 1820, kitchens were built separately from the house since they frequently caught on fire. So once guests walk through the kitchen, they enter a setting of original heart pine floors, tall ceilings and original glass windows, complete with wavy imperfections.